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Ahold, FLAX & GRAIN BREAD

Breads & Buns Ahold USA, Inc. Branded
256 Calories
11.6g Protein
44.2g Carbs
5.8g Fat
7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 256
% Daily Value*
Total Fat 5.8g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 326mg 14%
Total Carbohydrate 44.2g 16%
Dietary Fiber 7g 25%
Total Sugars 7.0g
Protein 11.6g 23%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 2.5mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.6g 19%
Carbs 44.2g 72%
Fat 5.8g 9%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.1 MG 6%
Niacin 2.8 MG 17%
Folate, total 37 UG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 2.5 MG 14%
Sodium, Na 326 MG 14%

Nutrition Highlights

  • Good source of protein with 11.6g per 100g.
  • High in dietary fiber (7g per 100g), supporting digestive health.

About FLAX & GRAIN BREAD

Ahold Flax and Grain Bread is a multi-seed whole wheat loaf made with whole wheat flour, cut oats, oat fiber, sesame seeds, sunflower seeds, flaxseed, millet, and wheat bran. A 43g serving provides 256 calories, 11.6g of protein, 44.2g of carbohydrates, 5.8g of fat, and 7g of fiber, making it an excellent source of dietary fiber. The diverse seed and grain mix delivers complex flavor and a significantly higher nutritional profile than standard whole wheat bread.

Ingredients

WHOLE WHEAT FLOUR, WATER, CUT OATS, OAT FIBER, SESAME SEEDS, SUNFLOWER SEEDS, WHEAT GLUTEN, HONEY, BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, SALT, FLAKED WHEAT, FLAXSEED, WHEAT BRAN, MILLET, WHEAT NUGGETS, MALTED BARLEY FLOUR, SOY LECITHIN, VINEGAR, ENZYMES.

Dietary Information

FLAX & GRAIN BREAD is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 256 calories per 100 grams, FLAX & GRAIN BREAD gets 18% of its calories from protein, 69% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.

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