CRESTLINE BAGELS, WHEAT BAGELS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 3.5 MG | 19% | |
| Sodium, Na | 359 MG | 16% |
Nutrition Highlights
- Very low in fat (1.3g per 100g).
- Good source of dietary fiber (2.6g per 100g).
About WHEAT BAGELS
Crestline Bagels Co Wheat Bagels are made from unbleached, unbromated enriched wheat flour without the use of bromate flour treatment agents, with brown sugar, salt, active dry yeast, added gluten, malted wheat flour, and a small amount of soybean oil and vitamin C for dough conditioning. Per 100 g, they deliver 244 calories, 9 g protein, 50 g carbohydrates, 1.3 g fat, and 2.6 g fiber. The low fat content is typical of boiled-then-baked bagels. The unbromated flour distinction may appeal to consumers avoiding potassium bromate. Contains wheat and soy. A traditional, versatile bread product suited for toasting and topping with cream cheese, smoked salmon, or nut butters.
Ingredients
UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR, WATER, BROWN SUGAR, SALT, ACTIVE DRY YEAST, GLUTEN AND LESS THAN 1% MALTED WHEAT FLOUR, ENZYMES, VITAMIN C, SOYBEAN OIL
Dietary Information
WHEAT BAGELS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 244 calories per 100 grams, WHEAT BAGELS gets 15% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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