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COCOBANANA, WHITE LOAF BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 411 MG | 18% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
About WHITE LOAF BREAD
CocoBanana white loaf bread is a soft, enriched sandwich bread made with bleached wheat flour, water, sugar, and partially hydrogenated palm oil alongside cream and butter flavor. Per 100 g it provides 286 calories, 7.1 g protein, 60.7 g carbohydrates, and 8.9 g fat with 3.6 g fiber. Calcium propionate is used as a preservative to extend shelf life. It contains wheat, milk, and soy derivatives, so those with these allergens should note the label. The softer crumb and subtle richness make it suitable for everyday sandwiches or toast, though the use of partially hydrogenated oils is a consideration for those managing trans fat intake.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PARTIALLY HYDROGENATED PALM OIL, PASTEURIZED CREAM, PALM AND PALM KERNEL OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: MILK, SALT, YEAST, SODIUM STEAROYL, LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES, NATURAL & ARTIFICIAL FLAVORS, BUTTER FLAVOR, CALCIUM PROPIONATE (AS PRESERVATIVE).
Calorie Breakdown
At 286 calories per 100 grams, WHITE LOAF BREAD gets 10% of its calories from protein, 85% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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