FRESH & EASY, BAGELS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 494 MG | 21% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (21% DV).
About BAGELS
Fresh & Easy Bagels are yeasted bread rings made from unbleached enriched wheat flour and topped with a blend of sesame seeds, dried onion, poppy seeds, and garlic -- a profile similar to an everything-style bagel. Per 100 g, they provide 282 calories with a moderate carbohydrate content and low fat. Enriched flour supplies B vitamins and iron added during processing. The seed and allium toppings add a small amount of natural oils and flavor without significantly altering the macronutrient profile. These bagels contain wheat and sesame allergens. Poppy seeds and garlic round out the topping blend. They are suitable for vegetarian diets and provide a filling, low-fat carbohydrate base appropriate for breakfast or as a sandwich vehicle.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN , REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF: ONION SESAME SEEDS, WHEAT GLUTEN, GARLIC, POPPY SEEDS, KOSHER SALT, CORN MEAL, CULTURED DEXTROSE, SALT, YEAST, TOASTED ONION, TOASTED SESAME SEEDS, DISTILLED VINEGAR, ENZYMES, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, WHEAT STARCH, ASCORBIC ACID.
Dietary Information
BAGELS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BAGELS include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 282 calories per 100 grams, BAGELS gets 13% of its calories from protein, 77% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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