B&G, FLAT BOTTOM TACO SHELLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 400 MG | 17% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
About FLAT BOTTOM TACO SHELLS
Ortega Flat Bottom Taco Shells use whole grain yellow corn flour, palm oil, and salt - just three ingredients. The whole grain corn contributes genuine fiber, which is higher here than in many taco shells. Fat is significant from the palm oil used in frying or baking the shells. They stand upright for easier filling, which is the main functional selling point. Simple ingredient list, real corn flavor, and structurally practical for taco night.
Ingredients
WHOLE GRAIN YELLOW CORN FLOUR, PALM OIL, SALT
Dietary Information
FLAT BOTTOM TACO SHELLS is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 500 calories per 100 grams, FLAT BOTTOM TACO SHELLS gets 5% of its calories from protein, 51% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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