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Know what is on your plate.

Fish, sturgeon, mixed species, cooked, dry heat

Explore the nutrition, choose your serving, and see how this food fits your day.

135 Calories
20.7g Protein
0g Carbs
5.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 20.7g 80%
Carbs 0g 0%
Fat 5.2g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 135
% Daily Value*
Total Fat 5.2g 7%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 69mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.7g 41%
Vitamin D 515mcg 2575%
Calcium 17mg 1%
Iron 0.9mg 5%
Potassium 364mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.1 MG 7%
Niacin 10.1 MG 63%
Pantothenic acid 0.9 MG 17%
Vitamin B-6 0.2 MG 14%
Folate, total 17 UG 4%
Choline, total 70 MG 13%
Vitamin B-12 2.5 UG 104%
Vitamin A, RAE 263 UG 29%
Vitamin E (alpha-tocopherol) 0.6 MG 4%
Vitamin D (D2 + D3) 12.9 UG 65%
Vitamin K (phylloquinone) 0.1 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 45 MG 11%
Phosphorus, P 271 MG 22%
Potassium, K 364 MG 8%
Sodium, Na 69 MG 3%
Zinc, Zn 0.5 MG 5%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.0 MG 1%
Selenium, Se 16.2 UG 29%

Nutrition Highlights

  • Excellent source of protein with 20.7g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (22% DV).
  • Good source of Selenium, Se (29% DV).
  • Rich source of Niacin (63% of Daily Value per 100g).
  • Rich source of Vitamin B-12 (104% of Daily Value per 100g).
  • Good source of Vitamin A, RAE (29% DV).

About Fish, sturgeon, mixed species, cooked, dry heat

Sturgeon cooked dry is a firm, meaty fish with a distinctive texture more reminiscent of veal or pork than of typical flaky white fish. Moderate fat, high protein, no carbs. It holds up to grilling, roasting, and even slow-cooking without falling apart. Most people associate sturgeon with caviar, but the flesh itself is excellent eating. Less common in retail markets than it once was, but worth seeking out from sustainable aquaculture sources.

Dietary Information

Fish, sturgeon, mixed species, cooked, dry heat is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Fish, sturgeon, mixed species, cooked, dry heat include Vitamin B-12 (104% DV) , Vitamin D (D2 + D3) (65% DV) , Niacin (63% DV) , Selenium, Se (29% DV) , and Vitamin A, RAE (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 135 calories per 100 grams, Fish, sturgeon, mixed species, cooked, dry heat gets 61% of its calories from protein, 0% from carbohydrates, and 35% from fat. This is moderate, similar to many lean proteins and whole grains.

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