Fish, salmon, tipnuk, fermented (Alaska Native)
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0.1 MG | 11% | |
| Riboflavin | 0.2 MG | 12% | |
| Niacin | 1.9 MG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Phosphorus, P | 46 MG | 4% |
Nutrition Highlights
- Good source of protein with 15.9g per 100g.
About Fish, salmon, tipnuk, fermented (Alaska Native)
Kippered king (chinook) salmon, canned, represents one of the more nutritionally complete traditional Alaska Native foods available in a preserved format. Chinook is the fattiest of the Pacific salmon species, and kippering - hot-smoking before canning - concentrates both protein and those salmon-specific omega-rich fats. Carbohydrates are absent. This is a high-protein, fat-forward product well suited to long storage, and the canning process retains bones that contribute calcium.
Dietary Information
Fish, salmon, tipnuk, fermented (Alaska Native) is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 159 calories per 100 grams, Fish, salmon, tipnuk, fermented (Alaska Native) gets 40% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.
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