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Fish, salmon, chinook, smoked, (lox), regular

117 Calories
18.3g Protein
0g Carbs
4.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 117
% Daily Value*
Total Fat 4.3g 6%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 2,000mg 87%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.3g 37%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0.9mg 5%
Potassium 175mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.3g 81%
Carbs 0g 0%
Fat 4.3g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 2%
Riboflavin 0.1 MG 8%
Niacin 4.7 MG 30%
Pantothenic acid 0.9 MG 17%
Vitamin B-6 0.3 MG 16%
Folate, total 2 UG 1%
Vitamin B-12 3.3 UG 136%
Vitamin A, RAE 26 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 18 MG 4%
Phosphorus, P 164 MG 13%
Potassium, K 175 MG 4%
Sodium, Na 2,000 MG 87%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.2 MG 26%
Manganese, Mn 0.0 MG 1%
Selenium, Se 38.1 UG 69%

Nutrition Highlights

  • Low in calories with 117 kcal per 100g.
  • Good source of protein with 18.3g per 100g.
  • Rich source of Sodium, Na (87% of Daily Value per 100g).
  • Good source of Copper, Cu (26% DV).
  • Rich source of Selenium, Se (69% of Daily Value per 100g).
  • Good source of Niacin (30% DV).

About Fish, salmon, chinook, smoked, (lox), regular

This rich, savory delicacy is a type of cured and smoked fish known for its silky texture and deep, smoky flavor. It's made by curing the fish with salt and then cold-smoking it at low temperatures, which preserves its delicate flesh while infusing it with a distinctive taste. Because of this preparation, it's ready to eat straight from the package and doesn't require cooking. It's an excellent source of high-quality protein, offering about 18 grams per 100 grams, which supports muscle maintenance and overall body repair. It's also naturally low in carbohydrates and contains a modest amount of healthy fats, though the smoking process can concentrate sodium, so portion control is wise for those watching salt intake.

In the kitchen, it's a versatile ingredient that shines in both simple and elegant dishes. It's most famously enjoyed on bagels with cream cheese, red onion, and capers, but it also works beautifully in scrambled eggs, folded into pasta, or layered into sandwiches and wraps. Its bold flavor means a little goes a long way, making it easy to add a nutrient boost to meals without overwhelming other ingredients. Because of its preservation method, it has a longer shelf life than fresh fish, but it should still be stored properly and consumed within a few days of opening for the best quality and safety.

Dietary Information

Fish, salmon, chinook, smoked, (lox), regular is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Fish, salmon, chinook, smoked, (lox), regular include Vitamin B-12 (136% DV) , Sodium, Na (87% DV) , Selenium, Se (69% DV) , Niacin (30% DV) , and Copper, Cu (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 117 calories per 100 grams, Fish, salmon, chinook, smoked, (lox), regular gets 62% of its calories from protein, 0% from carbohydrates, and 33% from fat. This is moderate, similar to many lean proteins and whole grains.

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