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Know what is on your plate.

Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat

Explore the nutrition, choose your serving, and see how this food fits your day.

201 Calories
25.7g Protein
0g Carbs
10.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 25.7g 72%
Carbs 0g 0%
Fat 10.1g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 201
% Daily Value*
Total Fat 10.1g 13%
Saturated Fat 2.9g 14%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 110mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.7g 51%
Vitamin D 457mcg 2285%
Calcium 29mg 2%
Iron 1.5mg 8%
Potassium 521mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%
Thiamin 0.1 MG 11%
Riboflavin 0.5 MG 42%
Niacin 10.7 MG 67%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.4 MG 22%
Folate, total 2 UG 1%
Choline, total 83.6 MG 15%
Vitamin B-12 4.2 UG 176%
Vitamin A, RAE 23 UG 3%
Vitamin E (alpha-tocopherol) 1.3 MG 8%
Vitamin D (D2 + D3) 11.4 UG 57%
Vitamin K (phylloquinone) 0.1 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 1.5 MG 8%
Magnesium, Mg 36 MG 9%
Phosphorus, P 160 MG 13%
Potassium, K 521 MG 11%
Sodium, Na 110 MG 5%
Zinc, Zn 0.9 MG 8%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 46.8 UG 85%

Nutrition Highlights

  • Excellent source of protein with 25.7g per 100g, great for muscle building and recovery.
  • Rich source of Selenium, Se (85% of Daily Value per 100g).
  • Good source of Riboflavin (42% DV).
  • Rich source of Niacin (67% of Daily Value per 100g).
  • Good source of Vitamin B-6 (22% DV).
  • Rich source of Vitamin B-12 (176% of Daily Value per 100g).

About Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat

Pacific mackerel and jack are oily, full-flavored fish with a fat content that reflects their natural richness. Protein is high as well, and like most oily fish, the fat comes paired with omega-3 fatty acids. There are no carbohydrates. The flavor is assertive and works best with acidic accompaniments, pickled sides, or grilling over high heat. A good choice for people who want more flavor from their fish than a mild white fillet provides.

Dietary Information

Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat include Vitamin B-12 (176% DV) , Selenium, Se (85% DV) , Niacin (67% DV) , Vitamin D (D2 + D3) (57% DV) , and Riboflavin (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 201 calories per 100 grams, Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat gets 51% of its calories from protein, 0% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat

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