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Fish, mackerel, king, cooked, dry heat

134 Calories
26g Protein
0g Carbs
2.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 134
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 203mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26g 52%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 2.3mg 13%
Potassium 558mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 26g 91%
Carbs 0g 0%
Fat 2.6g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.6 MG 2%
Thiamin 0.1 MG 10%
Riboflavin 0.6 MG 45%
Niacin 10.5 MG 65%
Pantothenic acid 1.0 MG 19%
Vitamin B-6 0.5 MG 30%
Folate, total 9 UG 2%
Vitamin B-12 18 UG 750%
Vitamin A, RAE 252 UG 28%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 2.3 MG 13%
Magnesium, Mg 41 MG 10%
Phosphorus, P 318 MG 25%
Potassium, K 558 MG 12%
Sodium, Na 203 MG 9%
Zinc, Zn 0.7 MG 7%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.0 MG 0%
Selenium, Se 46.8 UG 85%

Nutrition Highlights

  • Excellent source of protein with 26g per 100g, great for muscle building and recovery.
  • Very low in fat (2.6g per 100g).
  • Good source of Phosphorus, P (25% DV).
  • Rich source of Selenium, Se (85% of Daily Value per 100g).
  • Good source of Riboflavin (45% DV).
  • Rich source of Niacin (65% of Daily Value per 100g).

About Fish, mackerel, king, cooked, dry heat

Fish, mackerel, king, cooked, dry heat contains 134 calories per 100g serving. It provides 26g of protein, 0g of carbohydrates, and 2.6g of fat. It also contains 0g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 114 calories.

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