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Know what is on your plate.

Fish, flatfish (flounder and sole species), cooked, dry heat

Explore the nutrition, choose your serving, and see how this food fits your day.

86 Calories
15.2g Protein
0g Carbs
2.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 15.2g 87%
Carbs 0g 0%
Fat 2.4g 13%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 86
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0.5g 3%
Trans Fat 0.0g
Cholesterol 56mg 19%
Sodium 363mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.2g 30%
Vitamin D 139mcg 695%
Calcium 25mg 2%
Iron 0.2mg 1%
Potassium 197mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 2%
Riboflavin 0.0 MG 2%
Niacin 1.3 MG 8%
Pantothenic acid 0.2 MG 5%
Vitamin B-6 0.1 MG 7%
Folate, total 6 UG 2%
Choline, total 79.9 MG 15%
Vitamin B-12 1.3 UG 55%
Vitamin A, RAE 12 UG 1%
Vitamin E (alpha-tocopherol) 0.8 MG 5%
Vitamin D (D2 + D3) 3.5 UG 18%
Vitamin K (phylloquinone) 0.1 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 22 MG 5%
Phosphorus, P 309 MG 25%
Potassium, K 197 MG 4%
Sodium, Na 363 MG 16%
Zinc, Zn 0.4 MG 4%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.0 MG 1%
Selenium, Se 32.6 UG 59%

Nutrition Highlights

  • Low in calories with 86 kcal per 100g.
  • Good source of protein with 15.2g per 100g.
  • Very low in fat (2.4g per 100g).
  • Good source of Phosphorus, P (25% DV).
  • Rich source of Selenium, Se (59% of Daily Value per 100g).
  • Rich source of Vitamin B-12 (55% of Daily Value per 100g).

About Fish, flatfish (flounder and sole species), cooked, dry heat

Cooked by dry heat, flounder and sole remain among the leanest fish on the plate. Fat barely moves from its raw state, and protein climbs modestly as water cooks off. The flesh turns opaque and tender within minutes, making it easy to overcook. Served simply with capers and lemon or over a light cream sauce, cooked flatfish makes an uncomplicated weeknight dinner that does not compromise on protein quality.

Dietary Information

Fish, flatfish (flounder and sole species), cooked, dry heat is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Fish, flatfish (flounder and sole species), cooked, dry heat include Selenium, Se (59% DV) , Vitamin B-12 (55% DV) , and Phosphorus, P (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 86 calories per 100 grams, Fish, flatfish (flounder and sole species), cooked, dry heat gets 71% of its calories from protein, 0% from carbohydrates, and 25% from fat. This is lower than most foods and comparable to fruits and vegetables.

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