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Fish, flatfish (flounder and sole species), cooked, dry heat

86 Calories
15.2g Protein
0g Carbs
2.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 86
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0.5g 3%
Trans Fat 0.0g
Cholesterol 56mg 19%
Sodium 363mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.2g 30%
Vitamin D 139mcg 695%
Calcium 25mg 2%
Iron 0.2mg 1%
Potassium 197mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.2g 87%
Carbs 0g 0%
Fat 2.4g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 2%
Riboflavin 0.0 MG 2%
Niacin 1.3 MG 8%
Pantothenic acid 0.2 MG 5%
Vitamin B-6 0.1 MG 7%
Folate, total 6 UG 2%
Choline, total 79.9 MG 15%
Vitamin B-12 1.3 UG 55%
Vitamin A, RAE 12 UG 1%
Vitamin E (alpha-tocopherol) 0.8 MG 5%
Vitamin D (D2 + D3) 3.5 UG 18%
Vitamin K (phylloquinone) 0.1 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 22 MG 5%
Phosphorus, P 309 MG 25%
Potassium, K 197 MG 4%
Sodium, Na 363 MG 16%
Zinc, Zn 0.4 MG 4%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.0 MG 1%
Selenium, Se 32.6 UG 59%

Nutrition Highlights

  • Low in calories with 86 kcal per 100g.
  • Good source of protein with 15.2g per 100g.
  • Very low in fat (2.4g per 100g).
  • Good source of Phosphorus, P (25% DV).
  • Rich source of Selenium, Se (59% of Daily Value per 100g).
  • Rich source of Vitamin B-12 (55% of Daily Value per 100g).

About Fish, flatfish (flounder and sole species), cooked, dry heat

Fish, flatfish (flounder and sole species), cooked, dry heat contains 86 calories per 100g serving. It provides 15.2g of protein, 0g of carbohydrates, and 2.4g of fat. It also contains 0g of dietary fiber. A typical serving size is 1.00 fillet (127g), which provides 109 calories.

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