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Know what is on your plate.

Crustaceans, crayfish, mixed species, wild, cooked, moist heat

Explore the nutrition, choose your serving, and see how this food fits your day.

82 Calories
16.8g Protein
0g Carbs
1.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 16.8g 93%
Carbs 0g 0%
Fat 1.2g 7%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 82
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 94mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.8g 34%
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 0.8mg 5%
Potassium 296mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%
Thiamin 0.1 MG 4%
Riboflavin 0.1 MG 7%
Niacin 2.3 MG 14%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.1 MG 4%
Folate, total 44 UG 11%
Choline, total 80.9 MG 15%
Vitamin B-12 2.2 UG 90%
Vitamin A, RAE 15 UG 2%
Vitamin E (alpha-tocopherol) 1.5 MG 10%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.1 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 60 MG 5%
Iron, Fe 0.8 MG 5%
Magnesium, Mg 33 MG 8%
Phosphorus, P 270 MG 22%
Potassium, K 296 MG 6%
Sodium, Na 94 MG 4%
Zinc, Zn 1.8 MG 16%
Copper, Cu 0.7 MG 76%
Manganese, Mn 0.5 MG 23%
Selenium, Se 36.7 UG 67%

Nutrition Highlights

  • Low in calories with 82 kcal per 100g.
  • Good source of protein with 16.8g per 100g.
  • Very low in fat (1.2g per 100g).
  • Good source of Phosphorus, P (22% DV).
  • Rich source of Copper, Cu (76% of Daily Value per 100g).
  • Good source of Manganese, Mn (23% DV).

About Crustaceans, crayfish, mixed species, wild, cooked, moist heat

Boiled wild crayfish are one of the more festive ways to eat a lean, high-protein crustacean. Fat remains low after moist-heat cooking, and protein holds steady. The spiced cooking liquid, used in traditional crawfish boils, infuses the tail meat with flavor that does not show up in the raw nutrient data. Eaten communally from newspaper-lined tables with corn and potatoes, boiled crayfish are as much a social event as a meal.

Dietary Information

Crustaceans, crayfish, mixed species, wild, cooked, moist heat is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Crustaceans, crayfish, mixed species, wild, cooked, moist heat include Vitamin B-12 (90% DV) , Copper, Cu (76% DV) , Selenium, Se (67% DV) , Manganese, Mn (23% DV) , and Phosphorus, P (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 82 calories per 100 grams, Crustaceans, crayfish, mixed species, wild, cooked, moist heat gets 82% of its calories from protein, 0% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.

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