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Fish, cod, Atlantic, cooked, dry heat

105 Calories
22.8g Protein
0g Carbs
0.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 105
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 78mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.8g 46%
Vitamin D 46mcg 230%
Calcium 14mg 1%
Iron 0.5mg 3%
Potassium 244mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.8g 96%
Carbs 0g 0%
Fat 0.9g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%
Thiamin 0.1 MG 7%
Riboflavin 0.1 MG 6%
Niacin 2.5 MG 16%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.3 MG 17%
Folate, total 8 UG 2%
Choline, total 83.7 MG 15%
Vitamin B-12 1.1 UG 44%
Vitamin A, RAE 14 UG 2%
Vitamin E (alpha-tocopherol) 0.8 MG 5%
Vitamin D (D2 + D3) 1.2 UG 6%
Vitamin K (phylloquinone) 0.1 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 42 MG 10%
Phosphorus, P 138 MG 11%
Potassium, K 244 MG 5%
Sodium, Na 78 MG 3%
Zinc, Zn 0.6 MG 5%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.0 MG 1%
Selenium, Se 37.6 UG 68%

Nutrition Highlights

  • Low in calories with 105 kcal per 100g.
  • Excellent source of protein with 22.8g per 100g, great for muscle building and recovery.
  • Very low in fat (0.9g per 100g).
  • Rich source of Selenium, Se (68% of Daily Value per 100g).
  • Good source of Vitamin B-12 (44% DV).

About Fish, cod, Atlantic, cooked, dry heat

Dry-heat cooked Atlantic cod concentrates the protein further as moisture cooks off, making it one of the leanest, most protein-rich fish preparations you can eat. The fat remains minimal and there are no carbohydrates. Baking, broiling, and roasting all fall under dry heat. The texture firms up nicely and the flesh stays white and flaky. A squeeze of lemon and some fresh herbs is often all it needs.

Dietary Information

Fish, cod, Atlantic, cooked, dry heat is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Fish, cod, Atlantic, cooked, dry heat include Selenium, Se (68% DV) , and Vitamin B-12 (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 105 calories per 100 grams, Fish, cod, Atlantic, cooked, dry heat gets 87% of its calories from protein, 0% from carbohydrates, and 7% from fat. This is moderate, similar to many lean proteins and whole grains.

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