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Fish, halibut, Atlantic and Pacific, cooked, dry heat

111 Calories
22.5g Protein
0g Carbs
1.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 111
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0.4g 2%
Trans Fat 0.0g
Cholesterol 60mg 20%
Sodium 82mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.5g 45%
Vitamin D 231mcg 1155%
Calcium 9mg 1%
Iron 0.2mg 1%
Potassium 528mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.5g 93%
Carbs 0g 0%
Fat 1.6g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.0 MG 3%
Niacin 7.9 MG 49%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.6 MG 37%
Folate, total 14 UG 4%
Choline, total 75.1 MG 14%
Vitamin B-12 1.3 UG 53%
Vitamin A, RAE 24 UG 3%
Vitamin E (alpha-tocopherol) 0.7 MG 5%
Vitamin D (D2 + D3) 5.8 UG 29%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 28 MG 7%
Phosphorus, P 287 MG 23%
Potassium, K 528 MG 11%
Sodium, Na 82 MG 4%
Zinc, Zn 0.4 MG 4%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.0 MG 1%
Selenium, Se 55.4 UG 101%

Nutrition Highlights

  • Low in calories with 111 kcal per 100g.
  • Excellent source of protein with 22.5g per 100g, great for muscle building and recovery.
  • Very low in fat (1.6g per 100g).
  • Good source of Phosphorus, P (23% DV).
  • Rich source of Selenium, Se (101% of Daily Value per 100g).
  • Good source of Niacin (49% DV).

About Fish, halibut, Atlantic and Pacific, cooked, dry heat

Fish, halibut, Atlantic and Pacific, cooked, dry heat contains 111 calories per 100g serving. It provides 22.5g of protein, 0g of carbohydrates, and 1.6g of fat. It also contains 0g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 94 calories.

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