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Fish, anchovy, european, raw

131 Calories
20.4g Protein
0g Carbs
4.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 131
% Daily Value*
Total Fat 4.8g 6%
Saturated Fat 1.3g 6%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 104mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.4g 41%
Vitamin D 0mcg 0%
Calcium 147mg 11%
Iron 3.3mg 18%
Potassium 383mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.4g 81%
Carbs 0g 0%
Fat 4.8g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.3 MG 20%
Niacin 14.0 MG 88%
Pantothenic acid 0.6 MG 13%
Vitamin B-6 0.1 MG 8%
Folate, total 9 UG 2%
Vitamin B-12 0.6 UG 26%
Vitamin A, RAE 15 UG 2%
Vitamin E (alpha-tocopherol) 0.6 MG 4%
Vitamin K (phylloquinone) 0.1 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 147 MG 11%
Iron, Fe 3.3 MG 18%
Magnesium, Mg 41 MG 10%
Phosphorus, P 174 MG 14%
Potassium, K 383 MG 8%
Sodium, Na 104 MG 5%
Zinc, Zn 1.7 MG 16%
Copper, Cu 0.2 MG 23%
Manganese, Mn 0.1 MG 3%
Selenium, Se 36.5 UG 66%

Nutrition Highlights

  • Excellent source of protein with 20.4g per 100g, great for muscle building and recovery.
  • Good source of Copper, Cu (23% DV).
  • Rich source of Selenium, Se (66% of Daily Value per 100g).
  • Good source of Riboflavin (20% DV).
  • Rich source of Niacin (88% of Daily Value per 100g).
  • Good source of Vitamin B-12 (26% DV).

About Fish, anchovy, european, raw

Raw European anchovies pack a serious protein punch in a small frame, with a modest but meaningful amount of fat that includes the omega-3 fatty acids anchovies are prized for. The flesh is deeply flavored and perishable, so most cooks encounter them cured or canned rather than raw. Gutted and rinsed, fresh anchovies can be marinated in citrus, grilled quickly, or used in traditional Mediterranean preparations where their intense brininess underpins the dish.

Dietary Information

Fish, anchovy, european, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Fish, anchovy, european, raw include Niacin (88% DV) , Selenium, Se (66% DV) , Vitamin B-12 (26% DV) , Copper, Cu (23% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 131 calories per 100 grams, Fish, anchovy, european, raw gets 62% of its calories from protein, 0% from carbohydrates, and 33% from fat. This is moderate, similar to many lean proteins and whole grains.

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