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Fat, beef tallow

Fats and Oils Sr Legacy
902 Calories
0g Protein
0g Carbs
100g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 902
% Daily Value*
Total Fat 100g 128%
Saturated Fat 49.8g 249%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 28mcg 140%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 100g 100%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%
Pantothenic acid 0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Choline, total 79.8 MG 15%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 2.7 MG 18%
Vitamin D (D2 + D3) 0.7 UG 4%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Magnesium, Mg 0 MG 0%
Phosphorus, P 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 0 MG 0%
Zinc, Zn 0 MG 0%
Copper, Cu 0 MG 0%
Selenium, Se 0.2 UG 0%

About Fat, beef tallow

Rendered from beef fat, this cooking fat is pure white and solid at room temperature. It's composed entirely of fat with no protein, carbohydrates, or fiber, making it a concentrated source of calories. With 902 calories per 100 grams, it provides nearly all of its energy from fat, making it one of the most calorie-dense foods available.

While it contains no vitamins or minerals in significant amounts, beef tallow is valued in cooking for its high smoke point, typically around 400°F (204°C), making it excellent for frying and high-heat cooking. It's naturally stable at room temperature and doesn't require refrigeration, though it will last longer when kept cool. Many traditional cuisines use it for frying potatoes, making pastries, or as a flavor enhancer in savory dishes. Those monitoring saturated fat intake should be aware that it's high in saturated fats, though it also contains some monounsaturated fats. Its neutral flavor and solid texture at room temperature make it useful in both cooking and baking applications.

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