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Fast foods, sundae, hot fudge

Fast Foods Sr Legacy
180 Calories
3.6g Protein
30.2g Carbs
5.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 180
% Daily Value*
Total Fat 5.5g 7%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 115mg 5%
Total Carbohydrate 30.2g 11%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 131mg 10%
Iron 0.4mg 2%
Potassium 250mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 9%
Carbs 30.2g 77%
Fat 5.5g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.5 MG 2%
Thiamin 0.0 MG 3%
Riboflavin 0.2 MG 15%
Niacin 0.7 MG 4%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.1 MG 5%
Folate, total 6 UG 2%
Vitamin B-12 0.4 UG 17%
Vitamin A, RAE 37 UG 4%
Vitamin E (alpha-tocopherol) 0.4 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 131 MG 10%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 21 MG 5%
Phosphorus, P 144 MG 12%
Potassium, K 250 MG 5%
Sodium, Na 115 MG 5%
Zinc, Zn 0.6 MG 5%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.1 MG 3%
Selenium, Se 3.3 UG 6%

About Fast foods, sundae, hot fudge

This frozen dessert combines the creamy texture of ice cream with the rich flavor of chocolate fudge, creating a popular treat enjoyed by many. Typically served in a cone or cup, it offers a sweet indulgence that can be customized with various toppings and mix-ins. While it provides a quick source of energy due to its carbohydrate content, it's important to be mindful of portion sizes, as the calorie count can add up quickly.

The nutritional profile shows a moderate amount of protein, which can contribute to daily intake, though it's not a significant source. The fat content, while present, is relatively low compared to some other frozen desserts, making it a slightly lighter option for those watching their fat consumption. However, the lack of dietary fiber means it won't contribute to digestive health or provide the feeling of fullness that fiber-rich foods offer. When incorporating this treat into your diet, consider pairing it with nutrient-dense foods or enjoying it as an occasional indulgence rather than a regular part of your meal plan. Many people enjoy it as a standalone dessert or use it as a base for elaborate sundaes, adding fruits, nuts, or other toppings to enhance both flavor and nutritional value.

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