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Fast foods, french toast sticks

Fast Foods Sr Legacy
340 Calories
6g Protein
41.2g Carbs
17.7g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 340
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 41.2g 15%
Dietary Fiber 1.4g 5%
Total Sugars 9.9g
Protein 6g 12%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1.9mg 11%
Potassium 111mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6g 9%
Carbs 41.2g 63%
Fat 17.7g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.3 MG 24%
Riboflavin 0.2 MG 13%
Niacin 2.6 MG 16%
Pantothenic acid 0.3 MG 7%
Vitamin B-6 0.1 MG 3%
Folate, total 183 UG 46%
Choline, total 13.9 MG 3%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.9 MG 6%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 14.5 UG 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 1.9 MG 11%
Magnesium, Mg 19 MG 5%
Phosphorus, P 87 MG 7%
Potassium, K 111 MG 2%
Sodium, Na 400 MG 17%
Zinc, Zn 0.5 MG 5%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.4 MG 17%
Selenium, Se 12.2 UG 22%

Nutrition Highlights

  • Good source of Selenium, Se (22% DV).
  • Good source of Thiamin (24% DV).
  • Good source of Folate, total (46% DV).

About Fast foods, french toast sticks

These deep-fried breakfast treats are a popular fast food option, typically made from bread dipped in egg batter, coated in breadcrumbs or batter, and fried until crispy. Each 100g serving contains 340 calories, with a macronutrient profile of 6g protein, 41.2g carbohydrates, and 17.7g fat. The relatively high fat content comes from both the frying process and any butter or oil used in preparation. While they provide quick energy from carbohydrates, they're low in fiber at just 1.4g per serving, making them less ideal for those seeking high-fiber breakfast options.

These sticks are commonly served with maple syrup, fruit compotes, or powdered sugar for dipping, though they can also be paired with savory accompaniments like bacon or sausage. Many people enjoy them as a convenient grab-and-go breakfast, though their nutritional profile suggests they're best consumed occasionally rather than as a daily staple. For a more balanced meal, consider pairing them with protein-rich sides or fresh fruit to add nutritional value and help moderate blood sugar impact. Some health-conscious consumers opt to make baked versions at home using whole grain bread and egg whites to reduce fat content while maintaining the satisfying crispy texture.

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