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TACO BELL, Nachos Supreme

Fast Foods Sr Legacy
223 Calories
6.2g Protein
21.4g Carbs
12.5g Fat
3.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 223
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 2.5g 13%
Trans Fat 0.2g
Cholesterol 14mg 5%
Sodium 348mg 15%
Total Carbohydrate 21.4g 8%
Dietary Fiber 3.7g 13%
Total Sugars 1.6g
Protein 6.2g 12%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 1.0mg 6%
Potassium 298mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.2g 15%
Carbs 21.4g 53%
Fat 12.5g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 11%
Niacin 1.0 MG 6%
Pantothenic acid 0.3 MG 7%
Vitamin B-6 0.2 MG 9%
Folate, total 14 UG 4%
Vitamin B-12 0.3 UG 13%
Vitamin A, RAE 42 UG 5%
Vitamin E (alpha-tocopherol) 1.8 MG 12%
Vitamin K (phylloquinone) 6.4 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 1.0 MG 6%
Magnesium, Mg 33 MG 8%
Phosphorus, P 153 MG 12%
Potassium, K 298 MG 6%
Sodium, Na 348 MG 15%
Zinc, Zn 1.1 MG 10%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.2 MG 9%
Selenium, Se 8.1 UG 15%

Nutrition Highlights

  • Good source of dietary fiber (3.7g per 100g).

About TACO BELL, Nachos Supreme

These popular Tex-Mex nachos are a layered snack featuring crispy tortilla chips topped with seasoned beef, warm nacho cheese sauce, refried beans, diced tomatoes, and reduced-fat sour cream. A 100-gram serving provides 223 calories with a macronutrient profile of 6.2 grams of protein, 21.4 grams of carbohydrates, 12.5 grams of fat, and 3.7 grams of dietary fiber. The combination of ingredients offers a mix of protein from the beef, complex carbohydrates from the beans and chips, and calcium from the cheese sauce. However, like many restaurant-style nachos, this dish tends to be higher in sodium and saturated fat due to the cheese and seasoned meat toppings.

These nachos are commonly enjoyed as a shareable appetizer or quick meal, often paired with salsa or guacamole for added flavor and nutrients. While they can be part of a balanced diet when consumed occasionally, those monitoring their sodium or fat intake may want to consider portion sizes or explore homemade versions with leaner proteins and reduced-fat toppings. The fiber content from the beans and vegetables provides some digestive benefits, making these nachos a more substantial option compared to plain chips and cheese. For those seeking a lighter alternative, customizing with extra vegetables and limiting high-fat toppings can help maintain the satisfying Tex-Mex flavors while better aligning with nutritional goals.

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