Torshy Brand Food — FARMSTEAD FERMENTS, SPICY SZECHUAN KRAUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 75 MG | 6% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 774 MG | 34% |
Nutrition Highlights
- Very low in calories (28 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (34% DV).
About FARMSTEAD FERMENTS, SPICY SZECHUAN KRAUT
A live-culture fermented sauerkraut from Farmstead Ferments by Torshy Brand Food, seasoned with Szechuan-inspired aromatics. Per 100g it delivers 28 calories, 1.89g protein, 5.66g carbohydrates, no fat, and 1.9g fiber. The fermentation base is green cabbage and bok choy lacto-fermented with Celtic sea salt, which produces naturally occurring lactic acid without added vinegar. Chili peppers, garlic, and Szechuan peppercorns give the kraut a distinctly spicy, numbing heat character reminiscent of Chinese five-spice cuisine. A probiotic condiment suitable for those seeking a fermented food with regional flavor variety. Compatible with vegan and gluten-free dietary approaches.
Ingredients
GREEN CABBAGE, BOK CHOI, CHILI PEPPERS, GARLIC, SZECHUAN PEPPERCORNS, CELTIC SEA SALT
Dietary Information
FARMSTEAD FERMENTS, SPICY SZECHUAN KRAUT is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in FARMSTEAD FERMENTS, SPICY SZECHUAN KRAUT include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 28 calories per 100 grams, FARMSTEAD FERMENTS, SPICY SZECHUAN KRAUT gets 27% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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