Nash Finch — FALL HARVEST ROASTER FRESH VEGETABLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 37 MG | 3% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 291 MG | 6% | |
| Sodium, Na | 43 MG | 2% |
Nutrition Highlights
- Low in calories with 73 kcal per 100g.
- Very low in fat (2.7g per 100g).
About FALL HARVEST ROASTER FRESH VEGETABLES
Open Acres Fall Harvest Roaster Fresh Vegetables combines sweet potatoes, butternut squash, rutabaga, and red onion with a pre-made garlic herb butter that includes roasted garlic, parsley, basil, oregano, chives, and black pepper. This is a convenience product that removes most of the prep work from roasted vegetable cooking. The vegetable mix is genuinely seasonal and nutritious, and the herb butter ensures good flavor without much effort.
Ingredients
SWEET POTATOES, BUTTERNUT SQUASH, RUTABAGA, RED ONION THYME, GARLIC HERB BUTTER (PASTEURIZED CREAM, EXPELLER PRESSED CANOLA OIL, ROASTED GARLIC [GARLIC, CITRIC ACID], PARSLEY, BASIL, OREGANO, CHIVES, ONION SALT, GARLIC SALT, BLACK PEPPER).
Dietary Information
FALL HARVEST ROASTER FRESH VEGETABLES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 73 calories per 100 grams, FALL HARVEST ROASTER FRESH VEGETABLES gets 7% of its calories from protein, 66% from carbohydrates, and 33% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Nash Finch — FALL HARVEST ROASTER FRESH VEGETABLES
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