Moran Group Incorporated, FAIRGROUNDS, THICK BOLOGNA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 1,489 MG | 65% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Rich source of Sodium, Na (65% of Daily Value per 100g).
About FAIRGROUNDS, THICK BOLOGNA
Fairgrounds Thick Bologna is made from mechanically separated chicken, pork, water, modified food starch, dextrose, salt, corn syrup, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrate, beef, and citric acid. A 45g serving provides 333 calories, 11.11g protein, 8.89g carbs, and 26.67g fat. A high-fat processed luncheon meat with a characteristic bologna flavor from the spice and dextrose blend. Used as a sliced deli meat for sandwiches and pan-frying.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, MODIFIED FOOD STARCH, DEXTROSE, SALT, CORN SYRUP, CONTAINS 2% OR LESS OF SODIUM LACTATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRATE, BEEF, CITRIC ACID.
Dietary Information
Notable micronutrients in FAIRGROUNDS, THICK BOLOGNA include Sodium, Na (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, FAIRGROUNDS, THICK BOLOGNA gets 13% of its calories from protein, 11% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
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