Bimbo Bakeries — ENRICHED DINNER ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 3.9 MG | 25% | |
| Folate, total | 95 UG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 158 MG | 12% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 79 MG | 2% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
- Good source of Sodium, Na (22% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (20% DV).
- Good source of Niacin (25% DV).
- Good source of Folate, total (24% DV).
About ENRICHED DINNER ROLLS
Heiner's Enriched Dinner Rolls rely on enriched wheat flour, corn syrup, and a package of leavening and conditioning agents to produce soft, reliable rolls suited to everyday meals. The corn syrup adds a mild sweetness without standing out, and the texture is pillowy in the way most commercially produced dinner rolls aim to be. These are crowd-pleasing in a modest, unambitious way.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, SOYBEAN OIL, YEAST, WHEAT GLUTEN, SALT, CORN SYRUP, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, DATEM, CALCIUM SULFATE, ETHOXYLATED MONO- AND DIGLYCERIDES, POTASSIUM IODATE, CALCIUM IODATE, SOY LECITHIN.
Dietary Information
Notable micronutrients in ENRICHED DINNER ROLLS include Thiamin (83% DV) , Niacin (25% DV) , Folate, total (24% DV) , Sodium, Na (22% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 289 calories per 100 grams, ENRICHED DINNER ROLLS gets 11% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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