Bays Bakery, ENGLISH MUFFINS, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 3.5 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 947 MG | 41% |
Nutrition Highlights
- Very low in fat (2.6g per 100g).
- Good source of Sodium, Na (41% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (22% DV).
About ENGLISH MUFFINS, ORIGINAL
Bays Original English Muffins are a refrigerated product with a notably soft, moist texture compared to shelf-stable muffins, a result of the butter and dry whole milk in the formula. Per 57g muffin: 246 calories, 8.8g protein, 47.4g carbs, and 2.6g fat. Toast until golden and serve with eggs or jam.
Ingredients
BLEACHED WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: POTATO FLOUR, DRY WHOLE MILK, BUTTER, SUGAR, YEAST, SALT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FOLIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, BAKING POWDER, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ENZYMES, CORN STARCH, WHITE CORN MEAL, FARINA, SODIUM PROPIONATE AND PROPIONIC ACID ADDED TO RETAIN FRESHNESS, SULFITES.
Dietary Information
ENGLISH MUFFINS, ORIGINAL is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ENGLISH MUFFINS, ORIGINAL include Thiamin (83% DV) , Sodium, Na (41% DV) , Riboflavin (23% DV) , and Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, ENGLISH MUFFINS, ORIGINAL gets 14% of its calories from protein, 77% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Bays Bakery, ENGLISH MUFFINS, ORIGINAL
See how Bays Bakery, ENGLISH MUFFINS, ORIGINAL compares to other foods in terms of nutrition:
- Bays Bakery, ENGLISH MUFFINS, ORIGINAL vs Wal-Mart, WHEAT SPLIT TOP BREAD, WHEAT
- Bays Bakery, ENGLISH MUFFINS, ORIGINAL vs Wal-Mart, PRICE FIRST, ENRICHED WHITE BREAD
- Bays Bakery, ENGLISH MUFFINS, ORIGINAL vs Wal-Mart, THE BAKERY, GARLIC LOAF
- Bays Bakery, ENGLISH MUFFINS, ORIGINAL vs Wal-Mart, THE BAKERY, GRAIN BREAD
More in Breads & Buns
Browse all foods in the Breads & Buns category to compare nutrition facts and find the best options for your diet.