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Bimbo Bakeries, NOOKS & CRANNIES ENGLISH MUFFINS, STRAWBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 2.6 MG | 16% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 66 MG | 5% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 361 MG | 16% |
Nutrition Highlights
- Very low in fat (1.6g per 100g).
About NOOKS & CRANNIES ENGLISH MUFFINS, STRAWBERRY
Thomas Nooks and Crannies Strawberry English Muffins combine enriched wheat flour with dried strawberries, cream cheese flavoring, and a hint of sweetness. One 61g muffin provides 262 calories, 49.2g carbs, 8.2g protein, and 1.6g fat. The signature textured surface toasts well and holds toppings nicely. Best for breakfast or a quick snack.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, FARINA, WHEAT GLUTEN, DEHYDRATED CREAM CHEESE [CREAM CHEESE (CULTURED CREAM, NONFAT DRY MILK), NONFAT DRY MILK, MONO - & DIGLYCERIDES, DISODIUM PHOSPHATE, SOY LECITHIN], YEAST, SALT, NATURAL & ARTIFICIAL FLAVORS, CORN FLOUR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DEXTROSE, CANOLA OIL, DRIED STRAWBERRIES, CORN SYRUP SOLIDS, XANTHAN GUM, SUCRALOSE, SOY, CELLULOSE GUM, WHEY, CITRIC ACID, RED 40 LAKE, BLUE 2 LAKE.
Dietary Information
NOOKS & CRANNIES ENGLISH MUFFINS, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 262 calories per 100 grams, NOOKS & CRANNIES ENGLISH MUFFINS, STRAWBERRY gets 13% of its calories from protein, 75% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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