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Milano Bakery, SLICED VIENNA BREAD, VIENNA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 5 MG | 31% | |
| Folate, total | 100 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (22% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (31% DV).
About SLICED VIENNA BREAD, VIENNA
Milano Sliced Vienna Bread has a light, airy crumb typical of the Vienna style, made from enriched wheat flour with a short list of dough conditioners and a touch of soybean oil. The bread is low in fat and offers modest fiber. It slices cleanly and works well for sandwiches or toast, though it lacks the depth of a whole grain loaf and is best thought of as a mild, everyday white bread.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, CORN SUGAR, SUGAR, DOUGH CONDITIONERS (DATEM, MONO AND DIGLYCERIDES, HYDROXYLATED SOY LECITHIN, ASCORBIC ACID, L-CYSTEINE), SOYBEAN OIL, CULTURED WHEAT FLOUR, CORN STARCH, NATURALLY FERMENTED LACTIC ACID, VINEGAR, CORN FLOUR, CITRIC ACID, NATURAL FLAVOR.
Dietary Information
SLICED VIENNA BREAD, VIENNA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SLICED VIENNA BREAD, VIENNA include Thiamin (83% DV) , Niacin (31% DV) , Folate, total (25% DV) , Riboflavin (23% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, SLICED VIENNA BREAD, VIENNA gets 11% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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