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Wholesome Harvest Baking, BROWN BREAD WHEAT DINNER ROLLS, BROWN BREAD WHEAT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 3 MG | 17% | |
| Potassium, K | 175 MG | 4% | |
| Sodium, Na | 350 MG | 15% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (2.5g per 100g).
- High in dietary fiber (5g per 100g), supporting digestive health.
About BROWN BREAD WHEAT DINNER ROLLS, BROWN BREAD WHEAT
The Cheesecake Factory Brown Bread Wheat Dinner Rolls contain 275 calories per 40g serving, with 55g of carbohydrates, 2.5g of fat, and 10g of protein. Fiber is 5g. The bread combines enriched wheat flour with whole wheat flour, oats, rye flakes, and wheat bran for a multi-grain character. Dried molasses and brown sugar contribute to the deep color. Malted barley extract and cultured wheat flour are used as natural dough improvers alongside standard leavening agents.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, OATS, YEAST, BROWN SUGAR, SUGAR, RYE FLAKES, CONTAINS 2% OR LESS OF EACH OF: DRIED MOLASSES (MOLASSES, WHEAT STARCH), WHEAT BRAN, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), WHEAT GLUTEN, SALT, CARAMEL COLOR, CULTURED WHEAT FLOUR, MALTED BARLEY EXTRACT, MALTED BARLEY FLOUR, GUAR GUM, MONO AND DIGLYCERIDES, DEXTROSE, ASCORBIC ACID, ENZYMES.
Dietary Information
BROWN BREAD WHEAT DINNER ROLLS, BROWN BREAD WHEAT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 275 calories per 100 grams, BROWN BREAD WHEAT DINNER ROLLS, BROWN BREAD WHEAT gets 15% of its calories from protein, 80% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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