McIlhenny — ENGLISH MUFFINS, CINNAMON RAISIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 140 MG | 11% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 421 MG | 18% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About ENGLISH MUFFINS, CINNAMON RAISIN
Cinnamon raisin English muffins from Spartan, a McIlhenny Company brand. Made with enriched wheat flour, malted barley flour, raisins, yeast, ground cinnamon, cornmeal dusting, and preservatives calcium propionate and potassium sorbate. Per 100g: 246 kcal, 8.8g protein, 50.9g carbohydrate, 1.8g fat, 1.8g fiber. Contains gluten (wheat and barley). The raisins provide natural sweetness and the cinnamon adds warm spice. DATEM and distilled monoglycerides help with texture and shelf life. A classic nook-and-cranny format English muffin that toasts well for breakfast. Contains soy (soybean oil). A budget store-brand alternative to national English muffin brands.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, YEAST, CONTAINS 2% OR LESS OF: SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), DATEM, CITRIC ACID, ASCORBIC ACID, DEGERMED YELLOW CORNMEAL, FUMARIC ACID, GROUND CINNAMON, SALT, SOYBEAN OIL, DEGERMED YELLOW CORN FLOUR, DISTILLED MONOGLYCERIDES, ACACIA GUM, ENZYMES, CALCIUM SULFATE, CALCIUM PHOSPHATE.
Dietary Information
ENGLISH MUFFINS, CINNAMON RAISIN is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 246 calories per 100 grams, ENGLISH MUFFINS, CINNAMON RAISIN gets 14% of its calories from protein, 83% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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