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Meijer, ENGLISH MUFFIN BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.7 MG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 89 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 511 MG | 22% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Very low in fat (2.2g per 100g).
- Good source of Sodium, Na (22% DV).
About ENGLISH MUFFIN BREAD
Markets of Meijer English Muffin Bread is a specialty bakery bread product sold under the Markets of Meijer sub-brand, a premium in-store bakery designation within the broader Meijer, Inc. private-label portfolio. Meijer is a Midwest supercenter chain headquartered in Grand Rapids, Michigan. This product falls in the Breads and Buns category and is a sliced loaf bread formulated to approximate the texture and flavor profile of traditional English muffins, typically featuring the characteristic nooks and crannies that hold toppings.
The leading ingredient is enriched wheat flour with barley malt, niacin, iron, thiamine mononitrate, riboflavin, and folic acid. Water, yeast, sugar, and salt form the standard bread base. A proprietary base blend includes malt, corn starch, fumaric acid, acetic acid, and lactic acid — organic acids that provide the distinctive slightly sour tang associated with English muffin flavor. Soy oil is the fat component. A conditioner blend includes monoglycerides with propionic acid and phosphoric acid as preservatives. Enzymes and ascorbic acid improve dough development and shelf life. Calcium propionate functions as a mold inhibitor.
At 289 calories per 100 grams, this is a standard bread product in caloric density. Carbohydrates total 62.22 grams, protein is 11.11 grams — above average for bread due to the higher gluten flour content — fat is 2.22 grams, and fiber is 2.2 grams. Allergens include wheat, barley (malt), and soy. Not suitable for gluten-free diets. The use of organic acids in the base blend distinguishes this from standard white bread.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BASE (MALT, CORN STARCH, FUMARIC ACID, CONTAINS 2% OR LESS OF: ACETIC ACID, LACTIC ACID), YEAST, SUGAR, SALT, SOY OIL, CONDITIONER (MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID {ADDED AS PRESERVATIVES}), ENZYMES, ASCORBIC ACID, CALCIUM PROPIONATE.
Dietary Information
ENGLISH MUFFIN BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ENGLISH MUFFIN BREAD include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 289 calories per 100 grams, ENGLISH MUFFIN BREAD gets 15% of its calories from protein, 86% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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