Concept 2 Bakers — EIGHT GRAIN PREMIUM BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 2.8 MG | 16% | |
| Sodium, Na | 526 MG | 23% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- High in dietary fiber (5.3g per 100g), supporting digestive health.
- Good source of Sodium, Na (23% DV).
About EIGHT GRAIN PREMIUM BREAD
Earl of Sandwich Eight Grain Premium Bread is an enriched flour bread incorporating whole wheat, rye, oats, barley, corn, triticale, millet, and flax seeds along with sunflower seeds, rice bran, and wheat germ. A 38g serving has 263 calories, 10.5g protein, 47.4g carbs, 4g fat, and 5.3g fiber. The multi-grain blend provides a denser texture and better fiber profile than standard white sandwich bread. Works well for sandwiches, toast, or as an accompaniment to soup. Contains wheat, soy, and seeds.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT, RYE, OATS, WHEAT GLUTEN, HONEY, BARLEY, CONTAINS 2% OR LESS OF: CORN, TRITICALE, SOYBEAN OIL, YEAST, MILLET, WHEAT FLOUR, MOLASSES, SALT, RICE BRAN, WHEAT GERM, FLAX SEEDS, SUNFLOWER SEEDS, CULTURED WHEAT STARCH, ENZYMES, ASCORBIC ACID, SOY LECITHIN (EMULSIFIER).
Dietary Information
EIGHT GRAIN PREMIUM BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in EIGHT GRAIN PREMIUM BREAD include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, EIGHT GRAIN PREMIUM BREAD gets 16% of its calories from protein, 72% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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