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Egg, whole, cooked, omelet

154 Calories
10.6g Protein
0.6g Carbs
11.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 154
% Daily Value*
Total Fat 11.7g 15%
Saturated Fat 3.3g 17%
Trans Fat 0.7g
Cholesterol 313mg 104%
Sodium 155mg 7%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0g 0%
Total Sugars 0.3g
Protein 10.6g 21%
Vitamin D 69mcg 345%
Calcium 48mg 4%
Iron 1.5mg 8%
Potassium 117mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.6g 46%
Carbs 0.6g 3%
Fat 11.7g 51%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 3%
Riboflavin 0.4 MG 30%
Niacin 0.1 MG 0%
Pantothenic acid 1.3 MG 26%
Vitamin B-6 0.1 MG 8%
Folate, total 39 UG 10%
Choline, total 247.6 MG 45%
Vitamin B-12 0.8 UG 32%
Vitamin A, RAE 172 UG 19%
Vitamin E (alpha-tocopherol) 1.3 MG 9%
Vitamin D (D2 + D3) 1.7 UG 9%
Vitamin K (phylloquinone) 4.5 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 1.5 MG 8%
Magnesium, Mg 11 MG 3%
Phosphorus, P 167 MG 13%
Potassium, K 117 MG 2%
Sodium, Na 155 MG 7%
Zinc, Zn 1.1 MG 10%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 1%
Selenium, Se 25.8 UG 47%

Nutrition Highlights

  • Good source of protein with 10.6g per 100g.
  • Good source of Selenium, Se (47% DV).
  • Good source of Riboflavin (30% DV).
  • Good source of Pantothenic acid (26% DV).
  • Good source of Choline, total (45% DV).
  • Good source of Vitamin B-12 (32% DV).

About Egg, whole, cooked, omelet

An omelet is a cooked whole egg preparation that typically includes a small amount of butter or oil in the pan, which nudges the fat content slightly above a plain boiled egg. Protein is solid, carbs are minimal, and the fat level is moderate. Fillings are not accounted for in this base figure, so a cheese or vegetable omelet will look different depending on what goes inside. It is one of the fastest high-protein cooked meals available.

Dietary Information

Egg, whole, cooked, omelet is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Egg, whole, cooked, omelet include Selenium, Se (47% DV) , Choline, total (45% DV) , Vitamin B-12 (32% DV) , Riboflavin (30% DV) , and Pantothenic acid (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 154 calories per 100 grams, Egg, whole, cooked, omelet gets 27% of its calories from protein, 2% from carbohydrates, and 68% from fat. This is moderate, similar to many lean proteins and whole grains.

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