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Ener-G, EGG REPLACER

Eggs & Egg Substitutes Ener-G Foods Inc Branded
375 Calories
0g Protein
100g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 375
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 100g 36%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 2,550mg 196%
Iron 0mg 0%
Potassium 25mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 100g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 2,550 MG 196%
Iron, Fe 0 MG 0%
Potassium, K 25 MG 1%
Sodium, Na 125 MG 5%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Calcium, Ca (196% of Daily Value per 100g).

About EGG REPLACER

Ener-G Egg Replacer is built for baking, not eating on its own. Potato starch and tapioca flour form the base, with calcium lactate, calcium carbonate, and cream of tartar acting as leavening agents in place of the gas that egg proteins normally provide. Cellulose gum and modified cellulose add binding. It is entirely free of eggs, dairy, gluten, and almost everything else, making it useful for vegan and allergy-restricted baking. The texture results in finished baked goods vary by recipe.

Ingredients

POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE*, CALCIUM CARBONATE, CREAM OF TARTAR), CELLULOSE GUM, MODIFIED CELLULOSE.

Dietary Information

EGG REPLACER is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in EGG REPLACER include Calcium, Ca (196% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 375 calories per 100 grams, EGG REPLACER gets 0% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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