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Egg, duck, whole, fresh, raw

185 Calories
12.8g Protein
1.5g Carbs
13.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 185
% Daily Value*
Total Fat 13.8g 18%
Saturated Fat 3.7g 18%
Trans Fat 0g
Cholesterol 884mg 295%
Sodium 146mg 6%
Total Carbohydrate 1.5g 1%
Dietary Fiber 0g 0%
Total Sugars 0.9g
Protein 12.8g 26%
Vitamin D 69mcg 345%
Calcium 64mg 5%
Iron 3.9mg 21%
Potassium 222mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.8g 46%
Carbs 1.5g 5%
Fat 13.8g 49%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 13%
Riboflavin 0.4 MG 31%
Niacin 0.2 MG 1%
Pantothenic acid 1.9 MG 37%
Vitamin B-6 0.3 MG 15%
Folate, total 80 UG 20%
Choline, total 263.4 MG 48%
Vitamin B-12 5.4 UG 225%
Vitamin A, RAE 194 UG 22%
Vitamin E (alpha-tocopherol) 1.3 MG 9%
Vitamin D (D2 + D3) 1.7 UG 9%
Vitamin K (phylloquinone) 0.4 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 64 MG 5%
Iron, Fe 3.9 MG 21%
Magnesium, Mg 17 MG 4%
Phosphorus, P 220 MG 18%
Potassium, K 222 MG 5%
Sodium, Na 146 MG 6%
Zinc, Zn 1.4 MG 13%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 2%
Selenium, Se 36.4 UG 66%

Nutrition Highlights

  • Good source of protein with 12.8g per 100g.
  • Good source of Iron, Fe (21% DV).
  • Rich source of Selenium, Se (66% of Daily Value per 100g).
  • Good source of Riboflavin (31% DV).
  • Good source of Pantothenic acid (37% DV).
  • Good source of Folate, total (20% DV).

About Egg, duck, whole, fresh, raw

Duck eggs are larger than chicken eggs and noticeably richer, with a yolk that is proportionally bigger and considerably higher in fat and protein than what you'd get from a standard large chicken egg. The flavor is deeper and more pronounced, which some bakers prize for the way it contributes to cakes and pasta dough. They scramble, fry, and poach just like chicken eggs, only with more presence on the plate.

Dietary Information

Egg, duck, whole, fresh, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Egg, duck, whole, fresh, raw include Vitamin B-12 (225% DV) , Selenium, Se (66% DV) , Choline, total (48% DV) , Pantothenic acid (37% DV) , and Riboflavin (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 185 calories per 100 grams, Egg, duck, whole, fresh, raw gets 28% of its calories from protein, 3% from carbohydrates, and 67% from fat. This is moderate, similar to many lean proteins and whole grains.

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