Egg vs Yogurt, Greek
Nutrition comparison per 100 g serving
Ad 468x60
Egg wins in 22 out of 29 nutrient categories
Egg: 22
vs
Yogurt, Greek: 4
(3 ties)
Overview
| Nutrient | Egg | Yogurt, Greek | Winner |
|---|---|---|---|
| Calories | 185 cal | 59 cal | |
| Protein | 12.8 g | 10.2 g | |
| Carbs | 1.5 g | 3.6 g | |
| Fat | 13.8 g | 0.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Egg | Yogurt, Greek | Winner |
|---|---|---|---|
| Choline, total | 263.4 MG | 15.1 MG | |
| Folate, total | 80 UG | 7 UG | |
| Niacin | 0.2 MG | 0.2 MG | |
| Pantothenic acid | 1.9 MG | 0.3 MG | |
| Riboflavin | 0.4 MG | 0.3 MG | |
| Thiamin | 0.2 MG | 0.0 MG | |
| Vitamin A, RAE | 194 UG | 1 UG | |
| Vitamin B-12 | 5.4 UG | 0.8 UG | |
| Vitamin B-6 | 0.3 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1.7 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 1.3 MG | 0.0 MG | |
| Vitamin K (phylloquinone) | 0.4 UG | 0 UG |
Minerals
| Mineral | Egg | Yogurt, Greek | Winner |
|---|---|---|---|
| Calcium, Ca | 64 MG | 110 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 3.9 MG | 0.1 MG | |
| Magnesium, Mg | 17 MG | 11 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 220 MG | 135 MG | |
| Potassium, K | 222 MG | 141 MG | |
| Selenium, Se | 36.4 UG | 9.7 UG | |
| Sodium, Na | 146 MG | 36 MG | |
| Zinc, Zn | 1.4 MG | 0.5 MG |