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Know what is on your plate.

Duck, domesticated, meat and skin, cooked, roasted

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

337 Calories
19.0g Protein
0g Carbs
28.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 19.0g 40%
Carbs 0g 0%
Fat 28.4g 60%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 337
% Daily Value*
Total Fat 28.4g 36%
Saturated Fat 9.7g 48%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 59mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.0g 38%
Vitamin D 3mcg 15%
Calcium 11mg 1%
Iron 2.7mg 15%
Potassium 204mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 15%
Riboflavin 0.3 MG 21%
Niacin 4.8 MG 30%
Pantothenic acid 1.1 MG 22%
Vitamin B-6 0.2 MG 11%
Folate, total 6 UG 2%
Choline, total 50.4 MG 9%
Vitamin B-12 0.3 UG 13%
Vitamin A, RAE 63 UG 7%
Vitamin E (alpha-tocopherol) 0.7 MG 5%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 5.1 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 2.7 MG 15%
Magnesium, Mg 16 MG 4%
Phosphorus, P 156 MG 12%
Potassium, K 204 MG 4%
Sodium, Na 59 MG 3%
Zinc, Zn 1.9 MG 17%
Copper, Cu 0.2 MG 25%
Manganese, Mn 0.0 MG 1%
Selenium, Se 20 UG 36%

Nutrition Highlights

  • Good source of protein with 19.0g per 100g.
  • Good source of Copper, Cu (25% DV).
  • Good source of Selenium, Se (36% DV).
  • Good source of Riboflavin (21% DV).
  • Good source of Niacin (30% DV).
  • Good source of Pantothenic acid (22% DV).

About Duck, domesticated, meat and skin, cooked, roasted

Roasted domesticated duck with skin is rich, deeply flavored, and fat-forward even after cooking. Some fat renders out during roasting - often collected and saved as excellent cooking fat - but the finished dish remains one of the fattier options in poultry. Protein is decent but plays a secondary role to the fat and flavor. Peking duck and duck confit are both built around this profile.

Dietary Information

Duck, domesticated, meat and skin, cooked, roasted is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Duck, domesticated, meat and skin, cooked, roasted include Selenium, Se (36% DV) , Niacin (30% DV) , Copper, Cu (25% DV) , Pantothenic acid (22% DV) , and Riboflavin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 337 calories per 100 grams, Duck, domesticated, meat and skin, cooked, roasted gets 23% of its calories from protein, 0% from carbohydrates, and 76% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Duck, domesticated, meat and skin, cooked, roasted

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