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Know what is on your plate.

Channel, DRESSED SMELTS

Fish & Seafood Channel International Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

96 Calories
17.7g Protein
0g Carbs
2.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 17.7g 88%
Carbs 0g 0%
Fat 2.4g 12%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 96
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 60mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.7g 35%
Vitamin D 0mcg 0%
Calcium 59mg 5%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 59 MG 5%
Iron, Fe 0.9 MG 5%
Sodium, Na 60 MG 3%

Nutrition Highlights

  • Low in calories with 96 kcal per 100g.
  • Good source of protein with 17.7g per 100g.
  • Very low in fat (2.4g per 100g).

About DRESSED SMELTS

Channel's Golden Sun Dressed Smelts are whole cleaned smelts with one ingredient: Odontesthes regia regia, a South American smelt species. An 85g serving provides 96 calories, 17.65g protein, and 2.35g fat, with no carbs. This high protein, low fat profile makes smelts an efficient lean seafood choice. They are typically pan-fried or baked and eaten whole, and are popular in South American and some European cuisines.

Ingredients

SMELTS ODONTESTHES REGIA REGIA

Dietary Information

DRESSED SMELTS is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 96 calories per 100 grams, DRESSED SMELTS gets 74% of its calories from protein, 0% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Channel, DRESSED SMELTS

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