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DR. OETKER, RISTORANTE, THIN CRUST PIZZA WITH PEPPERONI, MOZZARELLA, PESTO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 492 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About DR. OETKER, RISTORANTE, THIN CRUST PIZZA WITH PEPPERONI, MOZZARELLA, PESTO
Ristorante Thin Crust Pizza with Pepperoni, Mozzarella, and Pesto from Dr. Oetker is a frozen pizza built on an enriched wheat flour crust topped with tomato puree, low-moisture part-skim mozzarella, edam cheese, cherry tomatoes, pork pepperoni, and a pesto-flavored seasoning. Per 100 g it delivers 250 calories, 8.3 g protein, 25 g carbohydrates, 13.3 g fat, and 1.7 g fiber. The thin crust keeps calories moderate relative to deep-dish styles. Caramel color, hydrolyzed corn protein, and mono- and diglycerides are present as processing aids. Dr. Oetker's Ristorante line is positioned as a restaurant-style Italian frozen pizza available in grocery retail.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PUREE, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), CHERRY TOMATOES, PEPPERONI (PORK, SALT, CONTAINS LESS THAN 2.0 PERCENT OF SPICE AND COLORING, DEXTROSE, WATER, ONION POWDER, SPICE AND COLORING EXTRACTS, GARLIC POWDER, ASCORBIC ACID, SODIUM NITRITE, STARTER CULTURE, SODIUM ASCORBATE, SMOKE), EDAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), VEGETABLE OIL (SOYBEAN AND CANOLA), SPICES, YEAST, SUGAR, SALT, SPINACH, OLIVE OIL, MODIFIED CORN STARCH, GARLIC POWDER, PALM OIL, SPICE AND COLORING, CONCENTRATED LEMON JUICE, DEXTROSE, HYDROLYZED CORN PROTEIN, MONO AND DIGLYCERIDES, CARAMEL COLOR, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER).
Dietary Information
Notable micronutrients in DR. OETKER, RISTORANTE, THIN CRUST PIZZA WITH PEPPERONI, MOZZARELLA, PESTO include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, DR. OETKER, RISTORANTE, THIN CRUST PIZZA WITH PEPPERONI, MOZZARELLA, PESTO gets 13% of its calories from protein, 40% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare DR. OETKER, RISTORANTE, THIN CRUST PIZZA WITH PEPPERONI, MOZZARELLA, PESTO
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