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MANDIA, QUATTRO FORMAGGI PIZZA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.9 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 164 MG | 13% | |
| Iron, Fe | 1.0 MG | 6% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About QUATTRO FORMAGGI PIZZA
Mandia Quattro Formaggi Pizza is a four-cheese Italian pizza from the Mandia brand made with a wheat flour crust, peeled tomatoes, and a quartet of Italian cheeses -- mozzarella, provolone, Asiago, and Grana Padano -- all made from milk with salt and rennet, with the Grana Padano including lysozyme (from egg white) as a natural preservative. Per 100 g it delivers approximately 243 calories, 28 g carbohydrates, 9 g protein, and 10 g fat, with 1.4 g fiber. The four-cheese combination provides a layered flavor profile from mild mozzarella to aged Grana Padano. Contains gluten (wheat crust), dairy (all four cheeses), and egg (lysozyme in Grana Padano). Not suitable for vegans. A classic Italian-style pizza format.
Ingredients
WHEAT FLOUR, WATER, PEELED TOMATOES, MOZZARELLA CHEESE (MILK, SALT, RENNET), PROVOLONE CHEESE (MILK, SALT, RENNET), ASIAGO CHEESE (MILK, SALT, RENNET), GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME [NATURAL PRESERVATIVE]), SALT, EXTRA VIRGIN OLIVE OIL, YEAST.
Dietary Information
Notable micronutrients in QUATTRO FORMAGGI PIZZA include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 243 calories per 100 grams, QUATTRO FORMAGGI PIZZA gets 15% of its calories from protein, 46% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
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