MANDIA, POSITANO PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 1.0 MG | 6% | |
| Potassium, K | 117 MG | 2% | |
| Sodium, Na | 488 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About POSITANO PIZZA
Positano Pizza by Mandia is an Italian-style pizza built around a basil pesto base layered with cherry tomatoes, Grana Padano DOP cheese, and fresh spinach. Per 100g it delivers roughly 257 kcal, 9.3g protein, 30g carbs, and 10.7g fat. Grana Padano, a milder cousin of Parmigiano-Reggiano, lends a subtly nutty, savory depth that pairs well with the herbaceous pesto. This pizza leans toward Mediterranean flavor profiles and works as a lighter dinner option. It is a good source of protein and provides iron from the spinach. Contains milk and wheat; check label for additional allergens.
Ingredients
WHEAT FLOUR, WATER, MOZZARELLA CHEESE (MILK, SALT, RENNET), CHERRY TOMATOES, SPINACH, BASIL PESTO SAUCE (BASIL PESTO, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, GRANA PADANO CHEESE [MILK, SALT, RENNET, EGG WHITE LYSOZYME {NATURAL PRESERVATIVES}], CASHEWS, PECORINO CHEESE [SHEEP MILK, SALT, RENNET], PINE NUTS, SALT, GARLIC ASCORBIC ACID [ANTIOXIDANT]), GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME [NATURAL PRESERVATIVE]), SALT, EXTRA VIRGIN OLIVE OIL, YEAST.
Dietary Information
Notable micronutrients in POSITANO PIZZA include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 257 calories per 100 grams, POSITANO PIZZA gets 14% of its calories from protein, 47% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
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