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Doreen's Pizza, ITALIAN SAUSAGE GOURMET PIZZA, ITALIAN SAUSAGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.7 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 222 MG | 17% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 593 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About ITALIAN SAUSAGE GOURMET PIZZA, ITALIAN SAUSAGE
Doreen's Italian Sausage Gourmet Pizza features a gluten-free rice flour crust topped with tomato sauce, mozzarella, and Italian sausage. A 135g serving provides 200 calories, 8.89g protein, 22.22g carbs, and 8.89g fat, a moderate-calorie option for gluten-sensitive pizza lovers.
Ingredients
GLUTEN FREE ITALIAN SAUSAGE PIZZA CRUST: WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, CANOLA/OLIVE OIL BLEND, EVAPORATED CANE SUGAR, TAPIOCA FLOUR, POTATO FLOUR, FRESH YEAST, SALT, XANTHAN GUM, AND CALCIUM SULFATE (ADDED FOR FRESHNESS) SAUCE: TOMATOES, TOMATO PUREE, (TOMATOES, SALT, CITRIC ACID), PARMESAN CHEESE (CULTURED PART SKIM COW'S MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), OREGANO, SALT, PEPPER. CHEESE: PASTEURIZED MILK, PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE (ANTI- CAKING AGENT) ITALIAN SAUSAGE: PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, FLAVORINGS.
Dietary Information
Notable micronutrients in ITALIAN SAUSAGE GOURMET PIZZA, ITALIAN SAUSAGE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, ITALIAN SAUSAGE GOURMET PIZZA, ITALIAN SAUSAGE gets 18% of its calories from protein, 44% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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