DR. OETKER vs PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
DR. OETKER wins in 6 out of 11 nutrient categories
DR. OETKER: 6
vs
PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA: 4
(1 ties)
Overview
| Nutrient | DR. OETKER | PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calories | 250 cal | 243 cal | |
| Protein | 8.3 g | 7.9 g | |
| Carbs | 25 g | 33.6 g | |
| Fat | 13.3 g | 7.9 g | |
| Fiber | 1.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DR. OETKER | PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 3.9 MG |
Minerals
| Mineral | DR. OETKER | PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 79 MG | |
| Iron, Fe | 2.3 MG | 1.0 MG | |
| Potassium, K | 0 MG | 98 MG | |
| Sodium, Na | 492 MG | 489 MG |