MANDIA — PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.9 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 79 MG | 6% | |
| Iron, Fe | 1.0 MG | 6% | |
| Potassium, K | 98 MG | 2% | |
| Sodium, Na | 489 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA
Mandia Premium Artisan Stone Baked Italian Pizza is a traditional-style pizza baked on a stone hearth to achieve a thin, crisp crust with charred edges. Per 100 g the product delivers roughly 25 g carbohydrate, 11 g protein, and 10 g fat, typical of a cheese and tomato pizza. Ingredients include durum wheat flour, tomato sauce, mozzarella, extra-virgin olive oil, salt, and yeast. The artisan process and Italian provenance emphasize quality ingredients over convenience shortcuts. Contains gluten and dairy; not suitable for vegan diets. Stone baking distinguishes the texture from standard oven-baked frozen pizza.
Ingredients
WHEAT FLOUR, WATER, PEELED TOMATOES, MOZZARELLA CHEESE (MILK, SALT, RENNET), BASIL, SALT, EXTRA VIRGIN OLIVE OIL, YEAST.
Dietary Information
Notable micronutrients in PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 243 calories per 100 grams, PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA gets 13% of its calories from protein, 55% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
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