PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA vs RED BARON
Nutrition comparison per 100 g serving
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RED BARON wins in 6 out of 11 nutrient categories
PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA: 4
vs
RED BARON: 6
(1 ties)
Overview
| Nutrient | PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA | RED BARON | Winner |
|---|---|---|---|
| Calories | 243 cal | 247 cal | |
| Protein | 7.9 g | 10.4 g | |
| Carbs | 33.6 g | 27.3 g | |
| Fat | 7.9 g | 11.0 g | |
| Fiber | 1.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA | RED BARON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.9 MG | 0 MG |
Minerals
| Mineral | PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA | RED BARON | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 130 MG | |
| Iron, Fe | 1.0 MG | 2.3 MG | |
| Potassium, K | 98 MG | 201 MG | |
| Sodium, Na | 489 MG | 558 MG |