PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA vs THIN & CRISPY CRUST BACON LOVERS MOZZARELLA CHEESE & THREE CUTS OF PREMIUM BACON PIZZA
Nutrition comparison per 100 g serving
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THIN & CRISPY CRUST BACON LOVERS MOZZARELLA CHEESE & THREE CUTS OF PREMIUM BACON PIZZA wins in 6 out of 11 nutrient categories
PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA: 3
vs
THIN & CRISPY CRUST BACON LOVERS MOZZARELLA CHEESE & THREE CUTS OF PREMIUM BACON PIZZA: 6
(2 ties)
Overview
| Nutrient | PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA | THIN & CRISPY CRUST BACON LOVERS MOZZARELLA CHEESE & THREE CUTS OF PREMIUM BACON PIZZA | Winner |
|---|---|---|---|
| Calories | 243 cal | 255 cal | |
| Protein | 7.9 g | 10.3 g | |
| Carbs | 33.6 g | 26.2 g | |
| Fat | 7.9 g | 12.4 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA | THIN & CRISPY CRUST BACON LOVERS MOZZARELLA CHEESE & THREE CUTS OF PREMIUM BACON PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.9 MG | 0 MG |
Minerals
| Mineral | PREMIUM ARTISAN STONE BAKED ITALIAN PIZZA | THIN & CRISPY CRUST BACON LOVERS MOZZARELLA CHEESE & THREE CUTS OF PREMIUM BACON PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 138 MG | |
| Iron, Fe | 1.0 MG | 1.9 MG | |
| Potassium, K | 98 MG | 207 MG | |
| Sodium, Na | 489 MG | 676 MG |