MANDIA, PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 2.2 MG | 12% | |
| Potassium, K | 79 MG | 2% | |
| Sodium, Na | 407 MG | 18% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
About PIZZA
A four-cheese pizza from Mandia, topped with peeled tomatoes and a blend of mozzarella, Asiago, Fontal, and Emmenthal cheeses on a yeast-leavened wheat crust. Per 100 g it supplies 250 calories, 10.7 g protein, 27.9 g carbohydrates, and 10 g fat, with 1.4 g fiber. Extra virgin olive oil is used in the crust, contributing a characteristic Italian flavor. All four cheeses are made with milk, salt, and rennet with no additional preservatives. The 140 g serving covers a generous individual portion at 350 calories. Contains wheat and milk. The combination of Italian cheeses delivers a layered flavor profile -- creamy mozzarella, sharp Asiago, nutty Emmenthal, and buttery Fontal.
Ingredients
WHEAT FLOUR, WATER, PEELED TOMATOES, MOZZARELLA CHEESE (MILK, SALT, RENNET), ASIAGO CHEESE (MILK, SALT, RENNET), FONTAL CHEESE (MILK, SALT, RENNET), EMMENTHAL CHEESE (MILK, SALT, RENNET), SALT, EXTRA VIRGIN OLIVE OIL, YEAST.
Calorie Breakdown
At 250 calories per 100 grams, PIZZA gets 17% of its calories from protein, 45% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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