BIMBO BAKERIES, DOUBLE FIBER BREAD, DOUBLE FIBER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 184 MG | 4% | |
| Sodium, Na | 342 MG | 15% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- High in dietary fiber (10.5g per 100g), supporting digestive health.
About DOUBLE FIBER BREAD, DOUBLE FIBER
Double Fiber Bread earns its name through a deliberate stack of fiber sources: oat fiber, polydextrose, cellulose fiber, wheat bran, and modified wheat starch, all layered into a whole wheat base. The fiber count per slice is genuinely high compared to conventional bread, making this useful for anyone trying to increase daily intake without dramatically changing eating habits. Protein is solid. The flavor is mild and slightly earthy from the whole wheat and molasses, and the texture is slightly denser than standard sandwich bread. Soy and whey appear as minor ingredients.
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, MODIFIED WHEAT STARCH, OAT FIBER, SOYBEAN OIL, POLYDEXTROSE, CELLULOSE FIBER, WHEAT BRAN, YEAST, MOLASSES, CULTURED WHEAT FLOUR, SALT, SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID, SOY, WHEY.
Dietary Information
DOUBLE FIBER BREAD, DOUBLE FIBER is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 211 calories per 100 grams, DOUBLE FIBER BREAD, DOUBLE FIBER gets 20% of its calories from protein, 95% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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