Dessert topping, semi solid, frozen
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 7 UG | 1% | |
| Vitamin E (alpha-tocopherol) | 1.0 MG | 6% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 6.3 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0% | |
| Iron, Fe | 0.1 MG | 1% | |
| Magnesium, Mg | 2 MG | 0% | |
| Phosphorus, P | 8 MG | 1% | |
| Potassium, K | 18 MG | 0% | |
| Sodium, Na | 25 MG | 1% | |
| Zinc, Zn | 0.0 MG | 0% | |
| Copper, Cu | 0.0 MG | 3% | |
| Manganese, Mn | 0.1 MG | 3% | |
| Selenium, Se | 2.1 UG | 4% |
About Dessert topping, semi solid, frozen
This sweet, creamy topping is a popular addition to desserts, offering a light and airy texture that complements cakes, pies, and other treats. It is made from a blend of dairy or non-dairy ingredients, sweeteners, and stabilizers, which are whipped and then frozen to achieve its signature semi-solid consistency. While it provides a delightful indulgence, it is relatively high in calories and fat, with a notable absence of fiber and protein. The carbohydrates primarily come from added sugars, making it a treat best enjoyed in moderation.
In cooking and baking, this topping is often used as a finishing touch to enhance the visual appeal and flavor of desserts. It can be spread over cakes, dolloped onto pies, or used as a base for fruit parfaits. Some people also enjoy it as a standalone frozen treat. For those mindful of their nutritional intake, it’s worth noting that while it offers a quick source of energy, it lacks significant vitamins, minerals, or other nutrients. Pairing it with nutrient-dense foods, such as fresh fruits, can help balance its indulgent nature.
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