Dessert topping, semi solid, frozen
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 0 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 7 UG | 1% | |
| Vitamin E (alpha-tocopherol) | 1.0 MG | 6% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 6.3 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0% | |
| Iron, Fe | 0.1 MG | 1% | |
| Magnesium, Mg | 2 MG | 0% | |
| Phosphorus, P | 8 MG | 1% | |
| Potassium, K | 18 MG | 0% | |
| Sodium, Na | 25 MG | 1% | |
| Zinc, Zn | 0.0 MG | 0% | |
| Copper, Cu | 0.0 MG | 3% | |
| Manganese, Mn | 0.1 MG | 3% | |
| Selenium, Se | 2.1 UG | 4% |
About Dessert topping, semi solid, frozen
Frozen semi-solid dessert topping, the kind sold in tubs, is built on hydrogenated vegetable oil and sugar with minimal protein and no fiber. The fat content is high and carbs are substantial from sweeteners. It holds its shape after thawing better than whipped cream because the hydrogenated fat resists deflating, which explains its popularity for frosted cakes and layered desserts.
Calorie Breakdown
At 318 calories per 100 grams, Dessert topping, semi solid, frozen gets 2% of its calories from protein, 29% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Dessert topping, semi solid, frozen
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