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Cheese, cottage, lowfat, 1% milkfat, lactose reduced

74 Calories
12.4g Protein
3.2g Carbs
1g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 74
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 220mg 10%
Total Carbohydrate 3.2g 1%
Dietary Fiber 0.6g 2%
Total Sugars 2.6g
Protein 12.4g 25%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 0.1mg 1%
Potassium 86mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.4g 75%
Carbs 3.2g 19%
Fat 1g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 2%
Riboflavin 0.2 MG 12%
Niacin 0.1 MG 1%
Vitamin B-6 0.1 MG 4%
Folate, total 12 UG 3%
Choline, total 17.5 MG 3%
Vitamin B-12 0.6 UG 26%
Vitamin A, RAE 11 UG 1%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.1 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 0.1 MG 1%
Magnesium, Mg 5 MG 1%
Phosphorus, P 134 MG 11%
Potassium, K 86 MG 2%
Sodium, Na 220 MG 10%
Zinc, Zn 0.4 MG 3%
Copper, Cu 0.0 MG 3%
Selenium, Se 9 UG 16%

Nutrition Highlights

  • Low in calories with 74 kcal per 100g.
  • Good source of protein with 12.4g per 100g.
  • Very low in fat (1g per 100g).
  • Good source of Vitamin B-12 (26% DV).

About Cheese, cottage, lowfat, 1% milkfat, lactose reduced

This creamy, slightly tangy dairy creation is a nutritional powerhouse, especially for those seeking a protein-rich snack or meal component. Made from milk curds, it undergoes a process that results in distinctive soft, lumpy texture. The lactose-reduced aspect makes it digestible for individuals with sensitivities to lactose, while the 1% milkfat content keeps the fat content relatively low, contributing to a lower overall calorie count. The high protein content is particularly beneficial, providing essential amino acids crucial for muscle building, repair, and overall bodily function. Additionally, it offers a small amount of carbohydrates and fiber, adding to its nutritional completeness.

Incorporating this dairy item into your diet is simple and versatile. It can be enjoyed on its own as a quick snack, or it can be added to a variety of dishes. It works wonderfully as a protein-packed addition to salads, used as a filling for wraps, or blended into smoothies for a creamier texture. In savory applications, it can be mixed with herbs and spices for a flavorful dip, or used as a topping for baked potatoes. Consider it as a healthy alternative to full-fat cheeses or a satisfying component in your weight management plan.

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