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Know what is on your plate.

Cheese, parmesan, low sodium

Explore the nutrition, choose your serving, and see how this food fits your day.

451 Calories
41.6g Protein
3.7g Carbs
30.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 41.6g 55%
Carbs 3.7g 5%
Fat 30.0g 40%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 451
% Daily Value*
Total Fat 30.0g 38%
Saturated Fat 19.1g 95%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 63mg 3%
Total Carbohydrate 3.7g 1%
Dietary Fiber 0g 0%
Total Sugars 0.9g
Protein 41.6g 83%
Vitamin D 22mcg 110%
Calcium 800mg 62%
Iron 1.0mg 5%
Potassium 107mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 3%
Riboflavin 0.4 MG 30%
Niacin 0.3 MG 2%
Vitamin B-6 0.1 MG 6%
Folate, total 10 UG 3%
Choline, total 15.4 MG 3%
Vitamin B-12 1.4 UG 58%
Vitamin A, RAE 125 UG 14%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.6 UG 3%
Vitamin K (phylloquinone) 2 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 800 MG 62%
Iron, Fe 1.0 MG 5%
Magnesium, Mg 51 MG 12%
Phosphorus, P 807 MG 65%
Potassium, K 107 MG 2%
Sodium, Na 63 MG 3%
Zinc, Zn 3.2 MG 29%
Copper, Cu 0.0 MG 4%
Selenium, Se 23.9 UG 43%

Nutrition Highlights

  • Excellent source of protein with 41.6g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (62% of Daily Value per 100g).
  • Rich source of Phosphorus, P (65% of Daily Value per 100g).
  • Good source of Zinc, Zn (29% DV).
  • Good source of Selenium, Se (43% DV).
  • Good source of Riboflavin (30% DV).

About Cheese, parmesan, low sodium

Low-sodium parmesan is aged hard cheese with the salt content dialed back, preserving the intense umami, nuttiness, and crystalline texture that make parmesan worth using. Protein is very high, fat is substantial, and carbs are minimal, as expected of a long-aged cheese. The reduced sodium makes it practical for people watching salt intake without giving up the concentrated flavor that makes parmesan such an effective finishing cheese.

Dietary Information

Cheese, parmesan, low sodium is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Cheese, parmesan, low sodium include Phosphorus, P (65% DV) , Calcium, Ca (62% DV) , Vitamin B-12 (58% DV) , Selenium, Se (43% DV) , and Riboflavin (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 451 calories per 100 grams, Cheese, parmesan, low sodium gets 37% of its calories from protein, 3% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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