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Cream substitute, powdered, light

431 Calories
1.9g Protein
73.4g Carbs
15.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 431
% Daily Value*
Total Fat 15.7g 20%
Saturated Fat 3.8g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 229mg 10%
Total Carbohydrate 73.4g 27%
Dietary Fiber 0g 0%
Total Sugars 73.4g
Protein 1.9g 4%
Vitamin D 0mcg 0%
Calcium 1mg 0%
Iron 0.0mg 0%
Potassium 902mg 19%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.9g 2%
Carbs 73.4g 81%
Fat 15.7g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 1 UG 0%
Choline, total 2.3 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 3.9 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 1 MG 0%
Iron, Fe 0.0 MG 0%
Magnesium, Mg 0 MG 0%
Phosphorus, P 136 MG 11%
Potassium, K 902 MG 19%
Sodium, Na 229 MG 10%
Zinc, Zn 0.0 MG 0%
Copper, Cu 0.0 MG 1%
Selenium, Se 0.8 UG 1%

About Cream substitute, powdered, light

Powdered light cream substitute is mostly corn syrup solids and vegetable oil with small amounts of sodium caseinate from milk. The carbohydrate content is very high in dry form, though a teaspoon or two in coffee adds only modest calories in practice. Fat is primarily from hydrogenated or fractionated oils. For those avoiding dairy, it works, but it's a highly processed swap with limited nutritional value.

Calorie Breakdown

At 431 calories per 100 grams, Cream substitute, powdered, light gets 2% of its calories from protein, 68% from carbohydrates, and 33% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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